We Believe Trust Should Be on the Menu.
At Safenex Global, we’re on a mission to transform the food industry in India. We saw a gap between the hard work food establishments do and the trust they receive. We’re here to bridge that
gap
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Our Model: The Safety Aggregator
We operate a powerful network model. Instead of you managing multiple vendors for training, audits, and insurance, we do it for you. We aggregate the best-certified partners in each field and deliver their expertise to you under one brand: Safenex Global. This makes us not just a service provider, but your strategic Partner in Serving Safety.
Trainings Offered by Assure Food Solutions
1. FOSTAC Training (Food Safety Training & Certification - FSSAI Mandated)
Advanced Level FOSTAC
- For: Supervisors, Quality Officers, Managers, Food Safety Team members
- Categories:
- Catering
- Manufacturing
- Retail
- Street Food Vending
Basic Level FOSTAC
- For: Food handlers, production staff, kitchen workers, retail staff, street vendors.
- Categories:
- Catering (Hotels, Restaurants, Cafes, Canteens, Cloud Kitchens)
- Manufacturing (Food Processing, Packaged Food Units)
- Retail (Supermarkets, Bakeries, Grocery Stores)
- Street Food Vending
2. HACCP Training (Hazard Analysis & Critical Control Point)
- Based on Codex Alimentarius guidelines.
- Covers all 7 principles of HACCP, hazard identification, CCPs, monitoring, corrective actions, and documentation.
- Ideal for manufacturing units, processing plants, and large kitchens.
3. ISO 9001 Training (Quality Management System - QMS)
- Based on ISO 9001:2015 standard.
- Covers process approach, risk-based thinking, leadership, internal audits, and corrective actions (CAPA).
4. ISO 22000 Training (Food Safety Management System - FSMS)
- Based on ISO 22000:2018 standard.
- Covers integration of PRPs, OPRPs and HACCP, food safety hazard control, documentation, and internal audits.
Trainings Offered by Assure Food Solutions
1. FOSTAC Training (Food Safety Training & Certification - FSSAI Mandated)
Advanced Level FOSTAC
- For: Supervisors, Quality Officers, Managers, Food Safety Team members
- Categories:
- Catering
- Manufacturing
- Retail
- Street Food Vending
Basic Level FOSTAC
- For: Food handlers, production staff, kitchen workers, retail staff, street vendors.
- Categories:
- Catering (Hotels, Restaurants, Cafes, Canteens, Cloud Kitchens)
- Manufacturing (Food Processing, Packaged Food Units)
- Retail (Supermarkets, Bakeries, Grocery Stores)
- Street Food Vending
2. HACCP Training (Hazard Analysis & Critical Control Point)
- Based on Codex Alimentarius guidelines.
- Covers all 7 principles of HACCP, hazard identification, CCPs, monitoring, corrective actions, and documentation.
- Ideal for manufacturing units, processing plants, and large kitchens.
3. ISO 9001 Training (Quality Management System - QMS)
- Based on ISO 9001:2015 standard.
- Covers process approach, risk-based thinking, leadership, internal audits, and corrective actions (CAPA).
4. ISO 22000 Training (Food Safety Management System - FSMS)
- Based on ISO 22000:2018 standard.
- Covers integration of PRPs, OPRPs and HACCP, food safety hazard control, documentation, and internal audits.
Audit Types Supported by Assure Food Solutions' Expertise
- Food Safety Management System (FSMS) Audit
- ISO 22000:2018 Certification Audits
- Internal FSMS Audits (as per ISO 22000 or FSSAI standards)
- Food Safety Management System (FSMS) Audit
- HACCP Plan Implementation Audits
- HACCP System Verification & Validation Audits
- FSSAI Regulatory & Compliance Audits
- License/Renewal Compliance Audits
- GHP/GMP (Good Hygiene/Manufacturing Practices) Audits as mandated by FSSAI.
- Quality Management System (QMS) Audits
- ISO 9001:2015 Certification & Surveillance Audits
Our Vision for the Future
We are building the future of food safety—a future powered for real-time kitchen monitoring and analytics for predictive insights. This isn’t just about an audit; it’s about leading a cultural shift towards unwavering transparency and excellence.
Your Safety. Their Trust. Our Standard.
Who We Partner With
We are dedicated to raising safety standards across the entire food landscape. Our clients and
focus establishments include:
Hotels & Fine-Dining Restaurants
Quick-Service Restaurants (QSRs) & Cloud Kitchens
Cafes, Bars & Bakeries
Catering Services & Food Trucks
Food Production & Processing Units
