Trainings Offered by Assure Food Solutions
1. FOSTAC Training (Food Safety Training & Certification - FSSAI Mandated)
Advanced Level FOSTAC
- For: Supervisors, Quality Officers, Managers, Food Safety Team members
- Categories:
- Catering
- Manufacturing
- Retail
- Street Food Vending
Basic Level FOSTAC
- For: Food handlers, production staff, kitchen workers, retail staff, street vendors.
- Categories:
- Catering (Hotels, Restaurants, Cafes, Canteens, Cloud Kitchens)
- Manufacturing (Food Processing, Packaged Food Units)
- Retail (Supermarkets, Bakeries, Grocery Stores)
- Street Food Vending
2. HACCP Training (Hazard Analysis & Critical Control Point)
- Based on Codex Alimentarius guidelines.
- Covers all 7 principles of HACCP, hazard identification, CCPs, monitoring, corrective actions, and documentation.
- Ideal for manufacturing units, processing plants, and large kitchens.
3. ISO 9001 Training (Quality Management System - QMS)
- Based on ISO 9001:2015 standard.
- Covers process approach, risk-based thinking, leadership, internal audits, and corrective actions (CAPA).
4. ISO 22000 Training (Food Safety Management System - FSMS)
- Based on ISO 22000:2018 standard.
- Covers integration of PRPs, OPRPs and HACCP, food safety hazard control, documentation, and internal audits.
